This "Encosta da Fornalha" is a delightfully refreshing blend, showcasing the boldness of Viognier alongside the elegance of Alvarinho. The acidity is beautifully balanced, playing across the palate, with a lovely supporting cast of Antão Vaz and Arinto adding floral notes and a satisfyingly lingering finish. Perfect with grilled fish or roasted chicken with herbs, wouldn’t you agree?
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Encosta da Fornalha Branco Alentejo is a Branco from the Alentejo wine region. It is made from Viognier, Antão Vaz, Alvarinho, Arinto.
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