This Encosta do Guadiana is a wine that whisks you away to the coast – you can almost taste the Alverce spring in your mouth. Bright citrus notes intertwine beautifully with ripe fruit, underpinned by the complexity brought by Antão Vaz and Roupeiro grapes, a clear nod to the rugged Alentejo terroir. Seriously delicious with grilled fish or shellfish.
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