Encostas Da Beira Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is normal for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet it always preserves the visual character that comes with age. We select brands and regions that typically reveal distinct traits in old wine tastings. However, we note that wine is a living organism exposed to time, and even within a bottle, aromas evolve in different ways. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after so many years sealed. If you choose to decant before serving, do so patiently to detect any sediment that an old wine tends to develop. (Illustrative image)