Equipo Navazos Ovni Pedro Ximénez Branco

Description

Eduardo Ojeda and Jesús Barquín, the brilliant minds behind Equipo Navazos, once again stray from the conventional to offer us a dry white wine born in the heart of Montilla. Made entirely from Pedro Ximénez grapes grown on limestone albariza soils, this wine ferments with native yeasts and undergoes a two‑month biological ageing under a veil of flor in cement tanks. This brief contact with flor is not intended to achieve the intensity of a fortified wine, but rather to impart subtle complexity and an enveloping texture that preserves the fruit’s primary freshness.