This Ermelinda Freitas wine, born in the vineyards of Fernando Pó near Palmela, quietly impresses. Fermented at a cool 16-18°C, it demonstrates a producer who appreciates both finesse and the vibrancy of the Arinto and Fernão Pires grapes. Remarkably mineral, it’s a perfect partner for grilled fish and seafood rice – a combination that simply *must* be tried.
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