This sparkling wine, hailing from the Terras do Demo, isn't shy about delivering a memorable experience. Nicknamed “Pata da Lebre,” it’s a refreshingly rustic toast, embodying the character of the region perfectly thanks to the Chardonnay and Pinot Noir. Apparently, it snagged a medal at the Decanter World Wine Awards – a clear indication that the winemakers are taking their craft seriously. It’s fantastic with grilled seafood or, frankly, any oysters you can get your hands on.
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Espumante
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