Esporao De Talha Moreto Tinto

Description

This Esporao De Talha Moreto, hailing from the Alentejo, is a delightfully bold demonstration that tradition doesn’t have to be timid. The Aragonez and Garnacha grapes really shine here, delivering a medium-bodied red with a pleasant tannin structure. Hints of blackberry and cherry, born from the Alentejo’s distinctive soil, are beautifully integrated, and the vibrant acidity keeps things wonderfully fresh. Seriously, it’s fantastic with a grilled beef stew or a good piece of roasted beef – a match made in wine heaven!