This “Torre do Esporao” from Esporao is a bold gamble from the Alentejo, showcasing a delightful pairing of Trintaflor and Cabernet Sauvignon. Expect a firm, lingering tannin structure softened by careful oak aging – a truly complex wine with notes of ripe black fruit and a hint of spice. Seriously, it’s the kind of wine that deserves that gold medal, especially when paired with a hearty grilled beef dish or a comforting stew.
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