This Carl Jung “Mousseux” is a delightfully surprising journey straight to the Douro vineyards. The vibrant fizz and bursts of acidity evoke the character of Moscato grapes, while a hint of tangerine – a nod to the local *averreira* – speaks volumes about the terroir. It’s a refreshingly playful drink, perfect alongside a tangy dessert or, frankly, a pastel de nata – just as the producer intended.
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