This Cartuxa from Fundação Eugénio de Almeida isn’t just a sparkling wine; it’s a delightful little experiment from the Douro Valley. Crafted with native grapes like Uvãoite and Garnacha Esporão, it bursts with fresh red fruit aromas and a hint of spice. The result is an elegant and remarkably persistent wine, boasting a wonderfully refreshing acidity – ideal for pairing with grilled fish or a light salad. A truly deserving sparkling wine, having secured a prestigious win at the Grande Prémio Internacional de Vinhos Espumosos.
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Espumante
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