This effervescent sparkler from Casa Cadaval is a delightful reminder that elegance can emerge from simplicity. Made with the characteristic Arinto grape from the Remes region, it bursts with fresh white fruit aromas and a lingering mineral finish – a subtle nod to the local limestone soils. Light, refreshing, and utterly charming, it pairs beautifully with grilled fish or seafood. And, of course, the silver medal from the Wine Awards Portugal just seals the deal!
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Espumante
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