This Bairrada Pinot Noir – aptly named ‘arroz’ (rice) – is a sparkling wine that delightfully subverts expectations. The renowned grape delivers a burst of fresh red fruit aromas and mineral notes, characteristic of the region. The vibrant and persistent finish, with hints of red strawberry and spinach, certainly confirms its award-winning quality, having taken gold at the International Wine & Spirit Competition. It’s a fantastic pairing with grilled fresh fish or a delicate salmon.
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