This "Flor de Lis" from S. João Baptista Vieiras is a truly sparkling delight – expect a dazzling effervescence and a vibrant first impression, driven by that characteristic Pinot Noir, bringing notes of citrus and a touch of green apple. The Douro’s signature acidity is beautifully balanced, lending a pleasant, lingering sweetness. Seriously, it’s perfect with seafood, or a delicate fruit salad if you’re feeling fancy. And, of course, it was awarded a prize in Revista de Vinhos de Portugal, so you know it’s a winner!
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