This Cordon Negro is a wonderfully familiar classic, given a contemporary twist. The Parellada really takes centre stage, beautifully complemented by Xarel-lo and Macabeo – a blend clearly the result of meticulous thought, ensuring that signature freshness. The slow fermentation at just 12°C adds a layer of sophisticated elegance, and the result is a sparkling wine that delivers on its promise, finishing with a lingering invitation to another toast. Absolutely delightful with seafood or sashimi – a pairing that genuinely respects the wine’s delicate lightness and complexity.
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Espumante
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