This Cordon Negro Brut offers a delightfully uncomplicated straw-coloured hue, a testament to the Freixenet’s skill. Crafted from a coupage of Macabeo, Xarel-lo, and, of course, Parellada, it delivers a light, refreshing wine with a bubble persistence that’s quite refined. Expect a playful dance on the palate, trailing a beautiful fruity finish and a long, elegant return of aromas. Wonderful with a grilled fish or some shellfish, really.
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Espumante
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