This Mingorra Branco Espumoso is a delightfully unexpected treat – a genuine invitation to broaden your palate. The boldness of the grapes – Arinto, Aragonez, Antão Vaz and Verdelho – delivers a thrilling sensory experience, a genuinely creative exploration that encourages us to appreciate its complexity. Frankly, we hadn’t considered it alongside a classic bacalhau com grão de bico, but the pairing is surprisingly brilliant.
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