This “Ninfa de Noirs” is undeniably a bold statement. A refreshingly natural take on tradition, with Pinot Noir leading the charge as it should. Expect a vibrant acidity alongside bright red fruit – think cherry and raspberry – underpinned by subtle spice notes born from the region’s distinctive terroir. Seriously, it’s begging for a plate of duck or cured meats to cut through its fizz. A calculated risk, and one that pays off beautifully.
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Espumante
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