This salmon-hued rosé sparkling wine from the harvest of 2017 offers a truly enticing mousse. Crafted from Touriga Nacional, Touriga Franca and Tinta Roriz grapes, it bursts with aromas of strawberry, brioche and a hint of nutmeg. On the palate, it’s refreshingly balanced, with lively acidity and a delicate bubble, finishing elegantly and lingering nicely. Perfect with rich fish dishes, white meats, or as a sophisticated aperitif. Serve between 6°C and 8°C to fully appreciate its freshness and complexity.
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