This exceptional Blanc de Noirs Super Reserva Bruto, crafted solely from Touriga Franca grapes in 2016, delivers a vibrant citrus hue and intense aromas of raspberry and cherry, with a subtle brioche nuance. On the palate, it’s remarkably elegant and creamy, boasting a delicate mousse and well-balanced acidity, leaving a refreshing and lingering finish. Perfect with rich fish dishes or white meats, or as a sophisticated aperitif. Serve between 5°C and 10°C to fully appreciate its complexity.
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