This Espumante Vall de Juj certainly arrives with a pleasant, bold surprise. Built around a vibrant blend of Arinto and Alvarinho, you’ll find the characteristic acidity of the region, alongside notes of white stone fruit and a refreshing Atlantic salinity. Apparently, the Decanter World Wine Awards agreed – a silver medal suggests someone thought it worth noticing! It’s a fantastic match with some fresh seafood or a cucumber and yogurt salad, really.
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Espumante
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