This sparkler from the Douro is delightfully mischievous, a bold blend of Gouveio, Malvasia Fina and Rabigato, with a sneaky thread of Viosinho and surprisingly, a hint of Touriga Franca. Expect a vibrant acidity, very much in keeping with Rabigatos, alongside the elegance of the Malvasia Fina. It’s a fantastic pairing with *carne de porco à alentejana* – trust us – and a well-deserved acknowledgement of its Gold Award at the Douro Wine Awards.
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Espumante
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