This wine is crafted from gently pressed Nerello Mascalese grapes, followed by fermentation. It rests on its lees for approximately three months, resulting in a wine with an elegant old rose hue. It offers a beautiful blend of fruity notes – think ripe honeydew melon and wild berries – perfectly balanced by a refreshing minerality, underpinned by the robust structure characteristic of this volcanic terroir.
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Tinto
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| Store | Size | Price | |
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Garrafeira Canhoto
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0.75l | 39.54 € | Visit Store |
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