This Evel from the Douro isn’t messing around – it’s a wine designed to provoke a little excitement. Built around the powerful Touriga Nacional and Dona Maria, it demands a generous plate alongside it, perhaps a hearty stews like rabbit stew or a classic Bacalhau à Brás. And, of course, it’s backed up by a well-deserved gold medal from the Reconhecimento de Vinhos de Portugal, proving it’s no mere flash in the pan.
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