F. M. Reserva Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is normal for their age. The National Wine Cellar is committed to storing all wines at the proper temperature and humidity, but it always chooses to preserve the visual appearance that comes with age. We select brands and regions that, by usual practice, reveal distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism that, even when sealed in a bottle, its aromas evolve over time. Consequently, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, as this helps release its natural aromas after so many years closed. If you decide to decant the wine before serving, be patient and watch for the appearance of sediment, which an older wine tends to produce. (Illustrative image)

Vintage

1962

Food pairing

Red meat, game, cheese