This sparkling wine from the Hehn family is a delightfully bold invitation to celebrate. Grown on slopes at 700 metres, with distinctive schist and quartz soils, it delivers a truly vibrant acidity – a testament to the terroir. The classic *dégorgement à la glace* method ensures a wonderfully complex texture, and it’s a wine that pairs brilliantly with grilled fish or seafood, or simply to appreciate the brilliance of enologist Marcos Hehn’s craft.
Espumante
Malvasia Fina, Touriga Nacional, Sercial, Riesling, Cerceal, Pinot Noir
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