Farrapo De Talha Branco

Description

“This Farrapo de Talha is a wonderful reminder of the region's deeply rooted traditions. Fermented in amphora, with a touch of gentle oxidation, it develops an intensely concentrated character reminiscent of the Alentejo’s wild herbs. Expect a full-bodied wine with a luscious texture, ideally paired with grilled fish and capers – a classic combination that truly highlights its unique flavour.”