Faustino I Rioja Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar ensures that all wines are stored at the correct temperature and humidity, but it always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, in general, reveal distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism that, even within a bottle, has aromas that evolve over time. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, as this helps release its natural aromas after many years of closure. If you choose to decant the wine before serving, do so patiently to detect the appearance of sediment, which an old wine tends to produce. (illustrative image)