Favaios Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by default, reveal distinct characteristics in tastings of vintage wines. However, we inform you that wine is a living organism that, even when sealed in a bottle, is subject to various evolutions over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, which will help release its natural aromas after many years of being sealed. If you choose to decant the wine before serving, make sure you do so patiently to detect the emergence of sediment, which an aged wine tends to produce. (illustrative image)

Vintage

1985

Food pairing

Red meat, game, cheese