Right then, here’s the Berardenga Chianti from Felsina, served with a little nudge: This isn’t a wine that’s going to rewrite your life, but it’s certainly a pleasant enough companion for a good evening. You’ll find the Sangiovese delivering its characteristic acidity, alongside a medium body – a whisper of those chalky Castellina slopes, naturally. A gracefully understated classic, it knows its place in history, and frankly, it pairs brilliantly with tagliatelline with ragu – because, let’s be honest, a good wine needs a decent meal.
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Tinto
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