This Ferradosa Ferro is a Douro white that clearly took a journey to cool down – a remarkably understated wine with a touch of elegant composure. The slow decantation, favoured by chilly temperatures, hints at particularly well-cared-for grapes, while the carefully controlled fermentation (10-14°C) delivers a truly balanced result. Ready to drink after just nine months in stainless steel, it certainly possesses ageing potential worth investigating. It pairs beautifully with freshly grilled fish or delicate poultry – a combination that highlights its refreshing acidity.
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