Ferrugento Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar is obliged to store all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by default, reveal distinct characteristics in tastings of old wines. However, we inform that wine is a living organism that, when exposed to time, and even within a bottle, its aromas are subject to different evolutions. Thus, the National Cellar cannot be held responsible for the product's quality, as it is an old wine. Our recommendation is to open the bottle and let the wine air out beforehand, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which a wine of this age will tend to produce. (illustrative image only)