Feudo Arancio Nero D'Avola Tinto

Description

This Nero d'Avola, grown on sandy soils of Sambuca, bursts with Mediterranean generosity. Produced by a family-run estate, its courtyard steeped in tradition, the grapes matured for six months in French oak, revealing a deep ruby colour with a violet hue – a promise of delights. On the palate, it’s a refreshing embrace of red fruit – blackcurrant, strawberry, and pomegranate – a velvety texture that’s a true toast to the land that nurtured it. Absolutely stunning with roasted lamb, perfectly capturing the authentic spirit of Sicily.