“The Trincaliar Reserva from Figueira Coriga isn’t holding back, is it? This full-bodied wine, driven by prominent tannins, certainly doesn’t shy away, particularly when paired with a hearty beef roast – a wise choice to tame its intensity. The Trincadeira grape shines here, offering its signature ripe red fruit aromas and acidity, but it’s Figueira Coriga’s well-deserved recognition as ‘Best Wine Producer of the Alentejo’ that truly elevates this exceptional wine.”
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