This “Tola” from Filipa Pato is a real revelation from the Bairrada, showcasing the region’s characteristic limestone influence. Expect a pale yellow hue that delivers aromas of ripe peach blossom, honey, and grilled almonds – a wine that’s earned a respectable 91 points from *Revista de Vinhos*. The persistent acidity beautifully balances the silky texture, leaving a lingering finish that begs for another glass – absolutely delightful with a grilled white fish, perhaps a sea bass?
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