“This Fincher & Co. is a wine that certainly likes to make an impression. Harvested with remarkable precision – with 30% of the grapes passing through stainless steel entirely – it reveals a bold character. The 18 days of open fermentation, allowing the skins to contribute their full exuberance, promise an intensely flavoured wine. Following ageing in oak barrels and a clarifying process using egg white, the result is a wine ready to drink, and one that would particularly shine alongside a hearty red meat dish.”
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