This Flor de Sal Silver, hailing from the Alentejo and crafted with Gouveio and Antão Vaz, is a delightfully unexpected wine. That initial acidity is remarkably persistent, beautifully balanced by a structure hinting at the region’s rugged terroir. The long, saline finish – quite aptly named – would pair wonderfully with seafood or a perfectly grilled fish.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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