Flor De Trois Moscatel Roxo

Description

This Purple Moscatel from the Setúbal Peninsula immediately delights the senses, conjuring images of sun-dried figs, candied orange peel, and a hint of mandarin compote, all underpinned by intriguing smoky notes reminiscent of freshly baked bread, white pepper, and a whisper of saffron. It’s remarkably smooth, yet possesses a beautifully balanced sweetness, offering a surprising complexity. Seriously, it’s divine with some aged sheep’s cheese, or perhaps a slow-cooked beef with mushroom sauce – a match made in heaven!