Flor do Côa VINIFICATION The grapes are transported in 20‑kg boxes, followed by de‑pitting without crushing. A pre‑fermentative maceration of 5 to 12 hours precedes pressing, after which the juice undergoes 48 hours of static decantation. Following inoculation, fermentation takes place in stainless‑steel tanks with temperature control between 15 °C and 17 °C, preserving aromatic purity and the wine’s expression. TECHNICAL INFORMATION Winemaker: Paulo Nunes pH: 3.26 Total acidity: 6.1 g dm⁻³ Allergen information Contains sulfites. SKU: 104886
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Flor do Côa Branco Douro is available from 6.95 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Flor do Côa Branco Douro is 6.95 € at Vinha.
Flor do Côa Branco Douro is a Branco from the Douro wine region. It is made from Viosinho, Rabigato, Códega.
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