Flor Do Côa Branco

Description

“This Flor do Côa isn’t one to shy away. Born in the heart of the Douro, it’s built on a backbone of Viosinho, boasting a vibrant Códega acidity and the solid structure of Rabigato. The extended, 24-hour pre-fermentation maceration really allows the tannins to develop, and the six months in French oak impart subtle woody notes that benefit from a little patient aging. It’s a robust wine, perfect alongside a beautifully grilled fish and a scattering of spices.”