This Fontanário Pegões Peninsula Setúbal feels like it’s had a particularly engaging chat with the terroir of the Setúbal Peninsula. Blended with native grapes – Trincadeira and Castilheiro Viejo, to be precise – it’s brimming with the influence of those calcareous rocks and the Mediterranean climate. Expect a lively acidity and complex aromas of ripe red fruit, alongside that characteristic herbaceous note so typical of the region. Seriously delicious with a nice grilled fish or a lighter cut of beef, wouldn't you agree?
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