This Baga from Bairrada is quite the character – it feels like stepping back to the 1514 Foral. Crafted with a carefully chosen selection of barrels that have spent over two years maturing, it boasts a complexity worthy of King D. Manuel I himself. A truly elegant and bold tribute to the Cantanhede municipality, still proudly bearing its own Foral, and ideally paired with a hearty black pig roast.
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