This Foral de Évora is a remarkably patient white wine, clearly born from the esteemed vineyards of Fundação Eugénio de Almeida and Assario. Careful, stainless steel fermentation is followed by a six-month battonage, resulting in a truly complex wine – a testament to the care taken in its production. It possesses an elegant finish and a subtle sweetness, ideally paired with grilled white fish and lemon, or perhaps a seafood rice dish.
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