This wine, from Foral, feels like it hails straight from a seaside tavern – a solid mid-weight with noticeable tannins, a legacy of a vineyard that’s seen better days. The Aragonez grape delivers classic red berry notes and a hint of spice, echoing the unique Vicência terroir. Certified by the D.O.P. Vicência, it’s a testament to the vineyard’s resilience and distinct character. I'd pair this with grilled fish or a hearty *porco à alentejana* – a combination that would undoubtedly delight the esteemed D. Dinis himself.
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Rosé
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