This Foral de Portimão Reserva – a name suggesting a grand affair – is surprisingly rooted in the flavours of the Algarve. Driven by Aragonez and Touriga Nacional, it bursts with intense red fruit, balanced by a medium body. The subtle spice notes from the oak ageing work beautifully with grilled fish or a slow-roasted beef – a pairing worthy of the Decanter World Wine Awards recognition it garnered.
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