Framingham Sauvignon Branco

Description

This Framingham Sauvignon Blanc is a delightful study in contrasts, reflecting a truly successful harvest in the Wairau Valley. The incredibly diverse terroir – from the schistous valley slopes to the clay of the Conder Bend – results in a wine of remarkable complexity, quite a surprise given the region’s reputation. Harvested mechanically with minimal skin contact, the wine delivers precise fruit extraction without over-extraction. The 93% stainless steel fermentation provides the classic Marlborough freshness, balanced by the 7% oak aging and vigorous malolactic fermentation, which adds a pleasing texture and intriguing herbaceous notes. Ultimately, you’re greeted with aromas of grapefruit zest and guava, underpinned by a mineral character reflecting the local stone, and a mouthfeel that's brilliantly fresh and dry – an ideal accompaniment to a light fruit salad or grilled fish.