Francisco Ribeiro Velho Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which are in line with their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet always chooses to preserve the visual appearance inherent to their age. We select brands/regions that normally reveal distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism exposed to time, and even while sealed in a bottle, its aromas are subject to different evolutions. Thus, the National Cellar cannot be held responsible for the product quality, as it concerns an old wine. Our recommendation is to open the bottle and let the wine aerate first, as this will help release its natural aromas after many years closed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment, which an aged wine tends to produce.