Frei João Reserva Tinto

Description

The bottles of older wines may show dust traces and damaged labels, which is normal given their age. The National Cellar stores all wines at the correct temperature and humidity, but deliberately preserves the visual appearance that comes with age. We select brands/regions that typically exhibit distinct characteristics in tastings of aged wines. However, we emphasize that wine is a living organism; even in a bottle, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, which helps release its natural aromas after many years sealed. If you choose to decant before serving, do so patiently to allow any sediment—an old wine tends to develop—to settle. (Illustrative image)