Frescobaldi Rémole Rosso Tinto

Description

“Cultivated in remarkably warm conditions – April and May brought exceptional weather, accelerating the winemaking processes, while a particularly hot July aided ripening. August’s cooler temperatures then encouraged the vines to concentrate all their nutrients into the grapes, resulting in a truly exceptional aromatic and polyphenol profile. It’s a wine clearly destined for robust dishes – think charcuterie and red meats.”