Frutado Coração Da Minha Tinto

Description

Right, let’s get this translated with a little bit of Portuguese flair: “This one feels like it’s sprung straight from a classic Minho quinta – simple stainless steel fermentation, no messing about. Brilliant with a good steak, of course, but it's versatile enough for much more. I’d advise serving it cool, between 12 and 14°C, to really let those locally-grown grapes show their true colours.”