This Pet Nat from Michael Gindl is undeniably perfect for a barbecue. It bursts with the signature vibrancy of natural red wines from the Tejo region, offering notes of redcurrant and lime, underpinned by a lovely yogurt-like freshness. On the palate, it’s dry and stony, showcasing the characteristic minerality of the grapes, finishing with a persistent, inviting length – perfect alongside grilled meats, perhaps?
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